Recipe Inspiration Using Quality New Zealand Ingredients
Going way beyond fish and chips and barbeques, New Zealand cuisine can best be described as Pacific Rim, a fusion of influences from Europe, Asia and Polynesia. When it comes to New Zealand cuisine expect to indulge in plenty of seafood such as salmon, green lipped mussels, crayfish, Bluff oysters, whitebait, paua, and scallops, then award winning cheese made from fresh New Zealand milk, our world famous lamb, fresh produce like kiwi fruit, kumara and tamarillo and of course our national dessert the pavlova. We are a food and wine lovers paradise so find out more about some of the iconic recipes our culture has to offer in our articles below. And remember, if you wish to replicate some of these delicious experiences at home make sure you do it in true kiwi style – relaxed, friendly and as laid back as possible!